Simple, fresh, and tasty. This is a meal I grew up with. Last Summer I was nursing a newborn that did NOT like it when I ate tomato products. So I missed out on the Summer treat of fresh garden tomatoes. Yum!! My Dad is an amazing gardener and he supplies us with fresh produce this time of year. We had this for supper the other night:

Toasted bread layered with fresh tomatoes, onions, and bits of bacon. THEN...comes the good part.

Creamy cheese sauce poured over top, sprinkled with paprika...Yum!
Here's the recipe for the cheese sauce:
2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1 C. Velveeta, grated
Melt butter in heavy saucepan. Blend in flour until smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring mixture to a boil, stirring constantly. Reduce heat and cook 1 minute until it thickens. Add cheese. Remove from heat & stir well to blend. Enjoy!